Victorinox Swiss Classic 6-Inch Boning Knife with Narrow, Flexible Blade
Separating meat, poultry, or fish from the bone is no longer a difficult task with the Fibro Pro 6″ Boning knife. With a flexible blade and razor-sharp edge, this “s” Shaped knife’s key characteristics include precision, dexterity, and maneuverability. Optimally..
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Description
Separating meat, poultry, or fish from the bone is no longer a difficult task with the Fibro Pro 6″ Boning knife. With a flexible blade and razor-sharp edge, this “s” Shaped knife’s key characteristics include precision, dexterity, and maneuverability. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, The Fibro Pro boning knife is comfortable even after extended use. In addition to deboning, this knife can also be used for removing skin from meat or slicing through joints and cartilage.
- With a thin blade and enhanced flexibility, This knife offers superior control using its “s” Shaped edge that’s perfect for separating meat, poultry, or fish from the bone
- The National sanitary foundation (NSF) approved Fibro Pro handle is designed to minimize wrist tension and provide superior grip
- “Highly recommended” By a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; Lifetime against defects in material and workmanship
- Please NOTE that this item ships with the item number 6. 8413. 15 on the blade and not 6. 6413. 15US1, but is the same 6″ Swiss Classic Boning Knife
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