HexClad Chef’s Knife, 8-Inch Japanese Damascus Stainless Steel Blade, Pakkawood Handle
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Description
- 67 layers of Damascus steel for a harder blade that stays sharper longer with an ergonomic Pakkawood handle for precision and control. Made utilizing the 3-step Honbazuke method – an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.
- Our 8-inch chef’s knife is a prep workhorse you’ll use to slice, dice, chop and trim proteins and veggies with ease. Its sharp cutting edge tapers to a precision tip to slice through even the hardest of vegetables.
- Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand wash only. Frequent honing is recommended.
- This 8-inch chef’s knife features a total length of 12.8 inches, with a 7.5-inch Japanese Damascus stainless steel blade. Its 5.2-inch Pakkawood handle offers a comfortable, ergonomic grip.
- HexClad cutlery carries a lifetime warranty against manufacturer’s defects. It does not cover damage from improper use or storage, accident, loss, or theft. Cutting on hard surfaces, dishwasher use, dulled blades, rust, discoloration, and bent/broken blades, and foodservice use will also void this warranty.
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