Japanese Paring Knife 4-Inch, High Carbon Stainless Steel Fruit Knife with Wooden Handle and Sheath, Small Utility Kitchen Knife for Peeling, Coring, Mincing, Made in Japan
Blade Length: 3.5″ Blade, 8 7/8″. overall Resist Rust, Stain Free, Dishwasher-safe and Very Easy to Re-Sharpen Material for Blade : No Rusting Japanese High Carbon Stainless Steel Blade (Will Not Rust, Stain Free, Dishwasher-safe) Material for Handle/Sheath : Densely..
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Description
Blade Length: 3.5″ Blade, 8 7/8″. overall Resist Rust, Stain Free, Dishwasher-safe and Very Easy to Re-Sharpen Material for Blade : No Rusting Japanese High Carbon Stainless Steel Blade (Will Not Rust, Stain Free, Dishwasher-safe) Material for Handle/Sheath : Densely Grained Genuine Japanese Oak wood. Hand Sharpened by Professional Japanese Maker for long lasting Sharp Edge. The knife has a pointed end for close cutting . The paring knife can be used all around the kitchen.
- Precision Japanese Paring Knife – 4-inch high carbon stainless steel blade with a pointed tip, perfect for peeling fruit, trimming vegetables, and fine cutting tasks.
- Made in Japan Quality – Crafted using traditional Japanese knife-making techniques combined with modern stainless steel technology for premium durability and sharpness.
- Comfortable Wooden Handle – Ergonomically designed brown wood handle provides a secure grip for controlled slicing, dicing, and peeling.
- Protective Sheath Cover Included – Comes with a brown sheath that safely covers the blade for secure storage, drawer safety, and travel use.
- Compact and Versatile – Measures 7-3/4 inches overall, 8-5/8 inches with sheath. Lightweight yet strong, ideal for home kitchens, professional prep work, and bento box preparation.
