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SUNHOUSE – 3.3 Quarts Steamer Pots With Lid 2-Tier Multipurpose Stainless Steel Steaming Pot Cookware For Vegetable, Dumpling, Sauce, Food – Triple Bottom, Measurement Line
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Description
- Healthy Cooking Made Easy – Sunhouse’s 3.3 Quarts stock pot which made of premium material is non-toxic and food-grade for better health, nutrition, and cooking. The high-quality stainless-steel cooking surface won’t react with food or alter natural flavours for consistent cooking results
- Heats Up Quickly With Tri-Ply Stainless Steel – The unique whole body tri-ply bonded construction alternates layers of stainless steel and aluminum for maximum durability. This pot heats up quickly and evenly while preventing hot spots, ensuring better food cooking and energy savings. Say goodbye to hot spots and toxins, enjoy healthy consistent cooking results that last a lifetime
- Best Quality, Easy Cleaning, Durable – The steamer stock pot is dishwasher safe, but handwashing is best to maintain the visibility of interior measurement lines. Plus, the steamer stock pot is collapsible, allowing easy storage and keeping your kitchen space organized and ready for more delicious endeavours. All steamer stock pots are safe up to 400℉ with the lid safe up to 482℉
- Multi-Function Steamer Pot For Cooking – Single and double layers can be freely combined to steam and cook at the same time to meet different needs. Suitable for steaming tamales, veggies, broccoli, couscous, pasta and dumplings, crab legs, shrimp, lobster, oyster, clam and other seafood.
- Induction Pot For All Stovetops – This stock pot has a magnetized base (3-ply construction) that allows for even heat distribution, making it compatible with all stovetops, including induction, gas, ceramic, electric, halogen, etc.
- Visualised Lid & Handle Design – The unique design of handles on both sides allows you to use them more comfortably and prevent burns. The transparent glass lid will let you know the cooking schedule and lock the food’s flavour, heat and moisture. In addition, It has “L” measurement lines on the inside of the pot
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