The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs $24.99
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Critical Thinking Basics & Beyond: Proven Framework to Overcome Biases, Live Life with Mental Clarity, Logical & Analytical Reasoning for Resolute Decision-Making & Emotional Freedom
Critical Thinking Basics & Beyond: Proven Framework to Overcome Biases, Live Life with Mental Clarity, Logical & Analytical Reasoning for Resolute Decision-Making & Emotional Freedom $15.99
Chemistry: Concepts and Problems, A Self-Teaching Guide, 3rd Edition (Wiley Self-Teaching Guides)
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Chemistry: Concepts and Problems, A Self-Teaching Guide, 3rd Edition (Wiley Self-Teaching Guides)

$18.69

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Description

  • Publisher : Jossey-Bass; 3rd edition (September 16, 2020)
  • Language : English
  • Paperback : 432 pages
  • ISBN-10 : 1119632560
  • ISBN-13 : 978-1119632566
  • Item Weight : 2.31 pounds
  • Dimensions : 7.4 x 1.4 x 9.1 inches

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